|
| MOQ: | 1set |
| harga: | can negotiate |
| Kemasan Standar: | Kasus Kayu, Tahan Air, Anti-tabrakan |
| Periode Pengiriman: | 25 hari |
| Metode Pembayaran: | T/T, L/C |
Standard configuration:
1. Full heavy-duty stainless steel construction, anti-rust, corrosion-resistant, easy to clean and long service life for commercial kitchen heavy use.
2. Precision digital dual temperature control panel, accurate adjustment of internal & surface heating temperature for consistent tandoori cooking results.
3. Movable design with lockable casters, flexible to reposition in restaurant kitchen, catering events and food courts conveniently.
4. Well-designed side ventilation heat dissipation structure, effectively prevents overheating, improves operation safety and extends equipment lifespan.
5. Sealed lid with ergonomic handle locks heat inside efficiently, boosts thermal efficiency, saves gas/electric energy consumption.
6. Bottom pull-out ash drawer for simple residue cleaning, keeps inner cavity tidy and reduces daily maintenance workload.
7. Compact barrel cabinet structure with small footprint, space-saving layout ideal for small & medium restaurants, takeaway shops and hotel back kitchens.
8. Specially optimized inner cavity heating system tailored for traditional Indian tandoori chicken, naan, kebabs, delivering authentic charred grilled flavor.
|
|
| MOQ: | 1set |
| harga: | can negotiate |
| Kemasan Standar: | Kasus Kayu, Tahan Air, Anti-tabrakan |
| Periode Pengiriman: | 25 hari |
| Metode Pembayaran: | T/T, L/C |
Standard configuration:
1. Full heavy-duty stainless steel construction, anti-rust, corrosion-resistant, easy to clean and long service life for commercial kitchen heavy use.
2. Precision digital dual temperature control panel, accurate adjustment of internal & surface heating temperature for consistent tandoori cooking results.
3. Movable design with lockable casters, flexible to reposition in restaurant kitchen, catering events and food courts conveniently.
4. Well-designed side ventilation heat dissipation structure, effectively prevents overheating, improves operation safety and extends equipment lifespan.
5. Sealed lid with ergonomic handle locks heat inside efficiently, boosts thermal efficiency, saves gas/electric energy consumption.
6. Bottom pull-out ash drawer for simple residue cleaning, keeps inner cavity tidy and reduces daily maintenance workload.
7. Compact barrel cabinet structure with small footprint, space-saving layout ideal for small & medium restaurants, takeaway shops and hotel back kitchens.
8. Specially optimized inner cavity heating system tailored for traditional Indian tandoori chicken, naan, kebabs, delivering authentic charred grilled flavor.
